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My face burned with embarrassment as I watched my 3 year old sneak her little hand over to steal her sister's dinner roll. She'd already finished the other 3 rolls on her plate while leaving the turkey and veggies untouched.


Thoughts of failure flooded my mind: "what kind of mom lets her kid gorge on rolls at Thanksgiving while leaving meat and vegetables untouched?"


What will everyone think? Should I force her to at least take a bite of her vegetables?


Would your kids also only eat the rolls pictured in this delicious meal?

Then I remembered my secret "calm down" weapon: The Division of Responsibility.


The Division of Responsibility


In my training as a Registered Dietitian, I learned a method for feeding children called "The Division of Responsibility."


The idea is that parents provide kids with healthy options and let kids choose how much (or whether) to eat. Kids eat as much as they want, or as little as they want, and parents DO NOT force them to eat (or not eat) in any way.



Good parenting around food: don't force your child to eat more (or less!)


The "Division of Responsibility" was easy with my first daughter:


We gave her food.

She ate it.

the end.


It was harder with my second child:


We gave her food

She threw it at us

She asked for bread


Frustrating. Even with my Dietitian training, her eating habits made me anxious: especially at Thanksgiving, when (I felt like) all eyes were on me.


Nutrition in Dinner Rolls


I decided to research the nutrition in rolls to ease my worries. This table shows what I found (the percentages are the percent of the daily need your child will get from that food). Nutrition info obtained from the USDA nutrition calculator.

TURKEY, (size of 1 hot dog)

ROLL (1 large dinner roll)

SWEET POTATO (1/4 cup)

GREEN BEAN (1/4 cup)

POTATO (1/4 cup mashed)

PROTEIN

64%

75%

5%

0%

1%

IRON

2%

40%

4%

2%

0%

ZINC

16%

0

5%

2%

0%

VITAMIN C

0%

0%

65%

7%

33%

Are you as surprised as I am to see that a regular-sized dinner roll has more protein and iron than a 1.5 oz slice of turkey (1.5 oz is the size of a hot dog). Please note that a roll is bigger than a small piece of turkey, so weight for weight, the turkey probably has more protein than the roll.


But my daughter will eat 10 rolls. I'm lucky if she'll eat 2 bites of turkey.


My point? It's not the end of the world if your child loves bread. You can trust your child to eat what she needs for healthy growth.


Offer healthy foods, and your child will pick and choose from what is available to get the nutrition she needs. Thanks to enrichment and fortification (the adding of nutrients to foods), it's okay if she mostly chooses bread.


Can you live on bread alone? Of course not. We need a variety from every food group to stay healthy. But my main message is this: bread is not the enemy. AND....it's okay to let your child decide what to eat, especially at holiday meals when you feel like everyone is watching. Just don't let them steal anyone's dinner roll; that's just plain mean!


Are you interested in learning more about the division of responsibility?


Click here to read more. Then, ask your Family Advocate to schedule a home visit with our Registered Dietitian. She can meet with you one-on-one to discuss your child's eating and things you can do to make mealtime joyful.


Want to read another great article on how to deal with picky eaters at holiday meals? Read this post: https://www.realmomnutrition.com/picky-eaters-at-holidays/



P.S. Interested in what our dietitian is cooking for thanksgiving dinner?


My family is doing most of the cooking, but I'm bringing a few interesting things to share:



Wild Rice Stuffing (gluten free + vegan)


NO-PIE pumpkin pie (gluten free)

I make this about once a week for my kids for after school snack. It's a little healthier than pie because....it has no crust! I cut the sugar in half and my kids devour the entire thing in 1 sitting.









Scenario #1: I'm hungry. It's dinner time. I have no fresh food in the house.


What do I make??


Chili!



Scenario #2: I'm hungry. It's dinner time. I need to use up the veggies going bad in my crisper drawer.


What do I make??


Chili!



Scenario #3: I'm hungry. It's dinner time. I'm having friends over that are vegan, gluten free and dairy free.


What do I make??


Chili!



Chili is one of my very favorite dinner meals because

  1. it's fast

  2. it's easy

  3. it's inexpensive

  4. it's gluten free, dairy free and vegan

It's also high in protein. One serving = 7g protein + 7.5 grams fiber.


Everyone should know how to make chili from scratch!!


Which is why we are making Chili and Baked potatoes for cooking class this month.




In this class, I'm going to teach you how to make the most basic chili recipe. From there, I'll show you how to add more ingredients to add flavor, texture, or more protein (BYO meat).


Class is based off this beloved New York Times recipe: https://cooking.nytimes.com/recipes/1017704-vegetarian-skillet-chili


Here's my recipe if you are curious what we will be making:


This month supplies will be delivered to DDI Vantage Early Head Start program participants.


Not participating in DDI VANTAGE Early Head Start? You can still join us, you'll just have to buy your own ingredients.

Reserve your spot today! https://forms.gle/pkrQ2kPuJn7Sc6SKA


When my teenage kids' friends find out that I'm a dietitian, they immediately start asking if my kids are allowed to eat candy. They think that because I'm a dietitian, I don't allow ANY sweets or treats in our house.


The opposite is true. I love treats. I love candy and baking, and I love Halloween!


Eating healthy is all about moderation and balance.


We're having a Halloween party today. We will be making frankenstein toast, mummy toast, apple teeth and mummy dogs. We will also eat donuts off of a string and have some candy corn.


What's my opinion on Halloween candy?


I follow the nutrition expert Ellyn Satter on this one. I think every parent should read her article on Halloween candy. She is the #1 expert in child nutrition and I completely trust her advice: https://www.ellynsatterinstitute.org/family-meals-focus/30-halloween-candy/


I've been following her advice since my kids were little, it works well! Now that my kids are older, it's common for me to find old Halloween candy in the pantry during our April spring cleaning.



Some parents like to do the "switch witch" where they switch Halloween candy for books and toys. I've never tried this....mostly because I'm lazy and it requires some forethought. But here's an excellent way to think about the switch witch from a Registered Dietitian: https://www.realmomnutrition.com/switch-witch/


Happy Halloween!


Looking for fun recipes to make?


Here's a few of our Halloween favorite recipes:








And this year I tried this recipe from the blog tastes better from scratch, it was delicious and fun!





See you next week! I'll be posting our November cooking class information!






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