top of page
Search


Does your 18 month to 3 year old seem to love only noodles, chicken nuggets and flavored yogurt? If so, this post is for you!


Picky eating is common in children age 18 months to 3 years. Most parents have at least one child who is choosy at mealtime. Picky eating is often a phase that passes by the time a child enters grade school. Sometimes picky eating sticks around until a child is much older. Knowing this doesn't make it easier to feed your child, but here is one tip that will make things easier:


Eat meals with your child

and

Eat the same thing as your child at those meals


If you are at home with your child, make breakfast, lunch and dinner every day. Make foods you enjoy and adjust them for your child. Always offer your child the same things you are eating. Kids don't need "kid food." They can eat anything you are having as long as it doesn't pose a choking hazard. The only difference between a parent's meal and a child's meal is serving size.


The photo on top is a common lunch I eat with my 3 year old. He didn't start out liking tuna or avacados. For several months he would only eat the pears and the bread. I never told him that he had to try avacados. I never told anyone that he "doesn't like avacados." I just said nothing at all and kept on serving it every few days. Eventually he tasted them on his own and learned to like them. Avoid labeling your child as picky or saying they don't like certain foods. Just keep offering foods and eventually your child will try them.


It can be helpful to keep foods separate, kids usually don't like foods to be mixed up. That's why I've put the tuna on the side of the bread. He eats his tuna with a spoon and then eats the bread plain.


Serving the same meal from the start eliminates the chance of your child getting stuck on peanut butter and jelly sandwiches or chicken nuggets. If you let your child know from the start that they always get the same thing you are having, then that is what they will come to expect.


Worried your child won't get enough to eat? Research shows that children are very good at regulating their intake. If they don't eat a lot one day, they will make up for it the next day. The key here is to keep your cool, keep offering new foods and never force your child to eat. Just offer food and let them decide whether they will eat it or not. Don't be afraid of your child starving. As long as you've offered a balanced meal, you've done your job. Now let your child decide how much to eat.


For more information about picky eating, ask your family advocate to show you the InJoy video about 2 year olds during your next visit. You can also read up on picky eating here, here and here.









My air conditioning doesn't work well. To keep the house cool, I run fans early in the morning, keep the blinds closed during the day and I avoid using the oven. Now that we have two days of 70 degree weather, I can keep the blinds open during the day use the oven again without a (literal) sweat. I can also start serving my favorite easy dinner: chili!


The other wonderful thing about September is the availability of fresh peaches, pears and grapes! My family eats a lot of fresh fruit this time of year because it is affordable. In the winter months we mostly eat canned fruit and oranges. Eating food that is in season saves you money and tastes better.


Here's my menu plan for the week!




Monday: My favorite chili recipe with cornbread and avacados. Fresh cut peaches on the side.


photo from eatingwell.com





Tuesday: baked eggs with swiss chard from my garden. Bread from my freezer (I buy day old bread and freeze it to save money) and fresh cut peaches on the side.


Photo from budgetbytes.com




Wednesday: Panfried eggplant with fresh tomatoes and cheese on top + green salad and fresh cut pears on the side.


Photo from allrecipes.com






Thursday: Peanut noodles with swiss chard from the garden and frozen peas. I will be posting this recipe on my site soon! Fresh grapes from the garden.


Friday: Easy enchiladas with garden salad and fresh cut peaches on the side.



photo from tasteofhome.com










Have a great week and enjoy these couple of days of cool weather!




My kids started school this week (yay!). It's been tooooo long since they've been gone and I was excited for them to go. I like them to have a favorite dinner to look forward to the first week of school, so I had them plan the menu. Luckily their comfort foods are pretty simple.


Monday: sourdough bread (I buy it at my local smith's for 1$ in the discount bin) topped with pesto, garden tomatoes and fresh mozzarella. I grow a lot of basil, it's one of the easiest things to grow here in Utah! Pan fried eggplant. Grapes and green salad from the garden on the side.


Tuesday: Enchiladas using this EASY recipe from Taste of Home (a great place for simple recipes) with watermelon (only 4$ at walmart this week!).


Wednesday: My daughter wanted hamburgers, but hamburger was way too expensive, so I'm making black bean burgers using this recipe from epicurious. Watermelon and potato salad on the side. I always use whole wheat buns to make it healthier.


Thursday: store bought pita bread, naan, hummus, tabouleh and tzatziki


Friday: Homemade pizza topped with pesto, peppers, olives, spinach and cheese. Green salad from the garden + canned pineapple.


Saturday: tortilla soup with tortilla chips, sour cream and avacado


Sunday: eat any leftovers in the fridge and probably ramen noodles cooked with some veggies.

bottom of page