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Boxed Mac and Cheese is a staple of many children’s diets. It’s easy, salty, neon orange and loved by 99% of all kids. What’s not to love? It’s also nutritious. A serving of Kraft Macaroni and Cheese from a box has 10g of protein, 2 g of fiber and is a good source of calcium, iron and potassium.


https://www.consumerreports.org/health/nutrition-healthy-eating/mac-and-cheese-whats-inside-that-box-a4513119811/

I love boxed mac and cheese.


But I also love homemade Mac and Cheese.


Homemade Mac is not as fast (or as neon orange) as the kind from a box. It’s also more expensive and requires a little bit of skill to make. Your kids might not like it if they’ve only had the neon orange kind.


However, my recipe has whole wheat noodles and cauliflower, so it is A LOT more nutritious than the kind from a box, which is why we’re going to learn how to make mac and cheese from scratch for cooking class this month.


If you participate in DDI Vantage Early Head Start, click here to sign up for class: https://forms.gle/Zw5aHuP4f9Vtka7J9


Still not convinced?

Here's 4 reasons to join us and try out this recipe:


#1 To introduce your kids to something new

One of the most important things you can do to raise healthy eaters, is to expose them to new foods often. (read this to learn more). New variations of simple meals (such as Mac + Cheese) are a good way to introduce new foods.


#2 To increase the nutrition value

Whole wheat noodles and cauliflower turn regular mac into a super food. One serving of our cooking class recipe has 52 grams protein! Toddlers only need 13 grams of protein per day, so if they like this mac, they could potentially eat 4 days worth of protein in one meal!


The whole wheat noodles and cauliflower also add fiber (18 grams, which is an entire day’s worth) and cancer fighting phytochemicals. Don’t think your kids like cauliflower? They won’t even be able to taste it in this recipe.


#3 To use up your WIC vouchers

This recipe was created with WIC participants in mind. Unlike most Mac and Cheese recipes, (which use butter and flour), this recipe is only made with WIC approved items. If you are looking for ways to use up the food you get from WIC, this recipe might be your new best friend.


#4 The ingredients are shelf stable

If you keep your freezer stocked with cauliflower, your fridge stocked with milk and cheese, and your pantry stocked with noodles, this could be your go-to meal when you don’t know what to make.


The recipe contains a vegetable, grain and protein source. All you have to do is add some fruit and you’ve got a complete meal!



 

DDI Vantage Early Head Start participants can try this recipe for free by clicking this link to sign up. All ingredients will be delivered to your doorstep before class.


Not participating in Early Head Start? You can still join us to cook along, but supplies won't be delivered to your door. Here is the zoom link


Registration closes 9/13/2023, so make sure you sign up today!






"You must be going camping!" The grocery clerk chirped


"How did you know?" I jested, while dropping marshmellows, graham crackers, hot dogs and watermelon on the checkout counter.


"Just a lucky guess." Replied the clerk.


 

It's finally summer! And the clerk guessed it right: we're going camping with hot dogs and marshmallows to cook over the campfire.


Hot dogs and marshmallows are not my favorite foods.


Marshmallows are 100% sugar. I can easily eat 100 of them without realizing it. And hot dogs.....well......who knows what's in hot dogs........besides your day's worth of salt!


But I still buy them.


Why?


They taste good. Food is more than nutrition. Food is culture. Food is connection. Food is fun. And camping without hot dogs and smores isn't camping.


But I'm going camping for 10 days.


And eating hot dogs for 10 days will give me a stomach ache. Plus, we can't have a campfire in most of the places we're camping.


So what will I feed my family while on the road?


Mostly pre-made cold salads out of the cooler. Also some fruit and crackers.


I like to cook everything ahead of time and pack it in ziploc bags/tupperware. Here's my menu for the next 10 days, starting with a photo of everything in the fridge:





Snacks for the week

  • frozen gogurt

  • snap peas

  • apples + peanut butter

  • triscuits + cottage cheese

  • cheese slices+crackers

  • homemade peanut butter oatmeal cookies



Saturday

B: greek yogurt + homemade granola (I made this a month ago and it's still good)

L: 5 minute greek salad + italian crackers with cream cheese

D: camping with another friend, and she's cooking dinner for us



Sunday

B: overnight oatmeal (I don't like chia seeds, so I leave them out)

L: tzatiki + hummus + stonefire naan bread + avocado slices + watermelon

D: tortillas/cheese + rice/bean salad + avocado + watermelon + homemade rice pudding (I used 3/4 the amount of sugar it calls for, and I put 1 tablespoon of cinnamon in)



Monday

B: eggs + pancakes on the propane stove

L: leftover rice/bean salad + rice pudding

D: another family is making dinner for us



Tuesday

B: overnight oatmeal (made ahead and put in peanut butter jars)

L: Pasta salad (this months cooking class!, signup link) + nectarines

D: Cold peanut noodle bowls + edamame + marshmellows over the fire



Wednesday

B: yogurt with granola

L: cabbage ramen + canned chicken + canned pineapple

D: burrito bowls + apple slices



Thursday

B: overnight oats

L: leftovers + watermelon or nectarines

D: grilled cheese sandwiches + canned tomato soup




Friday

B: overnight oats

L: peanut butter and jelly sandwiches

D: hot dogs, s'mores



Saturday - Monday

B-D: family reunion, meals will be provided for us!


Wish us luck! What do you like to eat on road trips? Leave a comment or send an email to nicole and let her know! nicolebuhlerRD@gmail.com




Does the soundtrack to your summer sound like this?


"Mom, I'm hungry."


"Mom, can I have a snack?"


"Mom, I'm hungry."


"Mom, can I have a popsicle?"


"Mom, I'm hungry."


"Mom, can I have a piece of toast?"





Do your kids badger you for food ALL. DAY. LONG?



My kids used to, until I instituted this simple "feeding hack."


I sit down and eat a meal with my kids every 3-4 hours.

At each meal or snack I give them a protein and a carb.

I try to add a fruit and/or veg at every meal.


That's it.


I let them eat as much as they want at mealtime. If they leave the table they are done. If they ask for snack between meals, I tell them they will have to wait for mealtime.


No force feeding.

No pressure at mealtime.

No eating between meals.

No grazing.


We eat breakfast as soon as the kids get up. We eat a snack 3 hours later. (Snacks are like a mini meal, we all sit down at the table or counter and eat the same thing.) We eat lunch about 3 hours after that. We eat another snack about 3 hours after that. And then we end the day with dinner 3-4 hours after that.


It's a loose schedule, but it sets up a routine for our day. And I follow it. Day after day, year after year.


Yes, it's work.


But I rarely hear the phrase "Mom, I'm hungry." And I know my kids are eating well because I'm eating with them.


Are you wondering what this schedule looks like?


Here it is during the school year:


6:30-7:00 breakfast

11am lunch at school

4pm sit down snack at home

7 or 7:30 pm dinner


Here's our summer meal schedule:


6:30 am breakfast for early risers

9am breakfast for late risers/snack for early risers

12-1 lunch

3-4 sit down snack

7-8 dinner


You might be thinking that this is a lot of meals!


It is a lot of meals.


But mealtime isn't just about food, it's also about connection.



Having sit down mealtimes every 3-4 hours facilitates family connection and connection is the key to happy families. "Studies have found that more frequent family meals are associated with higher diet quality, lower rates of disordered eating, better weight status, lower risk for depression and substance abuse, and improved well-being (1)."


Kids who sit and eat with their families do better at life because:

a) they aren't "hangry"

b) they don't worry about when their next meal is

c) they have set times every day (mealtimes) where they can feel connected and loved


Mealtime isn't just about healthy eating! It's about well-being!


Kids in daycare eat this way too. Daycares have set mealtimes to maintain order and foster connection between teachers and children! I've seen some very nice mealtimes at the daycares that DDI Vantage partners with!



If your kids are at home with you all day, are you wondering what to serve for all those meals?


Starting out, just eat what you already eat. Simply save it for a sit down meal instead of eating on the run or letting everyone graze. If you like poptarts and chips, eat pop tarts and chips. Just turn off the TV and make everyone sit at the table (or if you don't have a table: use the counter, or couch, a blanket or kitchen floor) while they eat. The goal is to all sit together. Then "close the kitchen" until the next meal/snack time.



You can start adding in healthier options once your family gets the hang of set mealtimes.


Want some ideas for quick healthy meals?


Here's my menu for the week with links to all the recipes:


Monday



breakfast - peanut butter oatmeal (protein = pb & milk & oats, carb = oats)


snack - green smoothie (protein = pb & milk, carb = banana)



snack - apples (carb) + peanut butter (protein)


dinner - giant green salad with cucumber, kidney beans, bell pepper, avocado, cheese, and torn up bread, vinegar and olive oil dressing. Think your kids hate salad? Read this: https://www.realmomnutrition.com/dippable-salad-for-kids/


Tuesday



breakfast - oatmeal panackes


snack - green smoothie (protein = pb & milk, carb = banana)


lunch - cottage cheese + triscuits + apples + carrots


snack - green grapes (carb) + cheese slices (protein)


dinner - cabbage ramen noodles + walnut broccoli + watermelon



Wednesday


breakfast - berry oatmeal


snack - green smoothie (protein = pb & milk, carb = banana)


lunch - leftover cabbage ramen with almonds + watermelon


snack - apples (carb) + peanut butter (protein)


dinner - homemade pizza topped with pesto + zucchini + pepperoni


Thursday


breakfast - pancakes


snack - green smoothie (protein = pb & milk, carb = banana)


lunch - tabouleh, hummus, tzatziki naan bread + watermelon


snack - plain yogurt with honey (protein) + berries (carb)


dinner - leftovers from lunch



Friday


breakfast - oatmeal


snack - green smoothie (protein = pb & milk, carb = banana)


lunch - pbj + carrots + apples


snack - pancakes + peanut butter + applesauce


dinner - out to eat (headed on a 10 day road trip - will post that menu next Monday)




What do you think about having your family eat on a schedule? Do you think it would work for your family? Write to Nicole and let her know: nicolebuhlerRD@gmail.com


References



Further reading about family meals:


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