Here's my weekly menu! Last week's split pea soup was really yummy. If you've got split peas in your pantry, I highly recommend it!
Sunday: salmon + leftover split pea soup + toast + grapefruit sections
(this recipe is really good, all my kids ate it too!)
photo credit: https://www.budgetbytes.com/vegan-split-pea-soup/
![](https://static.wixstatic.com/media/a21f36_dec153aa04964f429be80dfc1bae7a2f~mv2.png/v1/fill/w_49,h_65,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/a21f36_dec153aa04964f429be80dfc1bae7a2f~mv2.png)
Monday: Sausage + shells + oranges + frozen peas + green salad
(new recipe, my 9 year old chose it from a cookbook she got for Christmas)
![](https://static.wixstatic.com/media/a21f36_d99d47b901b344d081a8540ece80c157~mv2.png/v1/fill/w_49,h_19,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/a21f36_d99d47b901b344d081a8540ece80c157~mv2.png)
Tuesday: Chicken + Rice + green salad + roasted sweet potatoes
![](https://static.wixstatic.com/media/a21f36_ea831caf3c7c4ce7b314bd3c81563567~mv2.jpg/v1/fill/w_147,h_110,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/a21f36_ea831caf3c7c4ce7b314bd3c81563567~mv2.jpg)
Wednesday: Spinach Lasagna (march's cooking class recipe) + canned corn + apple slices
![](https://static.wixstatic.com/media/a21f36_9fb9ee376e4d43d4a3c51da8b78029d2~mv2.jpg/v1/fill/w_147,h_110,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/a21f36_9fb9ee376e4d43d4a3c51da8b78029d2~mv2.jpg)
Thursday: Chana Masala + rice + naan bread + frozen mangoes
photo credit: https://minimalistbaker.com/easy-chana-masala/
![](https://static.wixstatic.com/media/a21f36_e0cd68e8366d4f38a7c6dbbf41dbaec7~mv2.png/v1/fill/w_49,h_74,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/a21f36_e0cd68e8366d4f38a7c6dbbf41dbaec7~mv2.png)
Friday: out to dinner at Cheesecake Factory! (we got a gift card, this is maybe the third time my 5 year old has been out to eat at a sit down restaurant, eating out is a rarity for us)
Saturday: Cook up something with the leftovers in the fridge, maybe bean burritos