Fruit Dip with a "turkey" face made from raisins and "turkey feather" apples for dipping.
![](https://static.wixstatic.com/media/a21f36_d6b9e47d64e94a83b96e259c563988ca~mv2.webp/v1/fill/w_677,h_425,al_c,lg_1,q_80,enc_auto/Image-empty-state.webp)
Ingredients
For dip:
½ cup plain unsweetened yogurt
½ cup plain pumpkin puree
1 teaspoon pumpkin pie spice
1 teaspoon vanilla
¼ teaspoon salt
1 or 2 Tablespoons sweetener (maple syrup, brown sugar, white sugar (do not use any sugar if your child is less than 1 year of age)
For dipping:
Apple slices
Raisins (for eyeballs)
** use caution: apple slices are a choking hazard for young children. Only serve apple slices if your child can eat them without choking. The dip can be eaten with a spoon if your child cannot eat the apples.
Preparation
Wisk dip ingredients together in a small bowl.
Cut apples and arrange around the bowl.
Cut part of an apple to make a beak and gobble.
Place raisins, beak and gobble in the center of the dip bowl.
Serve!